Join the world's top chefs on a culinary and scientific journey. Discover the scientific principles behind dishes from top chefs Ferran Adrià, Joan Roca, Christina Tosi, Daniel Humm, Wylie Dufresne, and more. Take inspiration from these culinary masters as they, and researchers at Harvard, explain core scientific principles through recipes and at home experimentation (cooking!). Sign up today for this delicious online course. |
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